facebook share image   twitter share image   pinterest share image   E-Mail share image

Chicken Pesto Saladizza

This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and...

Author: innermuse

Husband Friendly Chicken Pizza

I created this recipe for my husband who loves BBQ flavored pizza and he absolutely loved it. We basically tried a variety of pizzas and made a list of the ingredients that were working well together and...

Author: Megan Johnson Crow

Paleo Pizza Crust

Gluten-free, grain-free, dairy-free, and paleo-friendly! You can substitute butter for the coconut oil. Add toppings of your choice to the baked pizza crust and bake until toppings begin to brown, about...

Author: AmiS

Liv and Zack's Romantic Heart Pizza

A very romantic homemade pizza dough recipe to make with that special someone when you're on vacation together. Make sure to add copious amounts of both of your favorite pizza toppings (we used mushrooms,...

Author: FreshandLegit

Vegetarian Pizza with Pesto and Delicata Squash

I have also used butternut squash in the past for this pizza. It looks really pretty with the green pesto and the orange squash, and my whole family loves it.

Author: Syd

White Pizza

Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it.

Author: MSQUIK

Butternut Squash Pizzas with Rosemary

Yum, yum, yum!

Author: dakota kelly

White Pizza with Porcinis

This recipe uses dried porcini mushrooms that have been rehydrated in warm water. If you can find fresh porcinis, also known as cepes and the great bolete, you should definitely use them! It's an amazing...

Author: DJFoodie

Sweet Potato and Curried Red Lentil Pizza

This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce, and then topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions,...

Author: FLAMINGOFLUFF